Welcome to Eurosafe Associates

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Welcome to Eurosafe Associates

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Welcome to Eurosafe Associates

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WSQ FOOD SAFETY COURSE LEVEL 1 (REFRESHER)

Course Overview

Food safety Course Level 1 (Refresher) is a key requirement in food service operations, where proper handling and hygiene practices are essential to protect public health. This course is designed for to ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers.

1st Refresher Training:
Must be completed within 5 yrs from the date of initially passing the WSQ Food safety Course Level 1

2nd and Subsequent Refresher Trainings:
Every 10th year from the date of passing the last refresher training.

Course Content

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five topics:

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness of equipment and premises

Target Audience

This course course is suitable for chefs, sous chefs, and cooks & Kitchen assistants, food stall assistants, bartenders and mixologists. Workers in food manufacturing companies.

Assumed Skills and Knowledge

No formal qualification - Participants should have the ability to converse, read & write in English.

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FOOD SAFETY COURSE LEVEL 1 (refresher)

Course Ref No

TGS-2026064660

Course Fee

S$ 75.00

Duration

4 Hrs 30 Mins including 1 Hr 30 Mins of assessment

Medium of Instruction

English

Funding & Claims

Self-Sponsored and Employer-Sponsored Funding available

Course Attendance

Theory - 100%
Practical - 100%

Assessment Advice

Written : 60 Mins,
Practical : 30 Mins,

Renewal Points for professionals

NA

Requirements to be a trainer for this course

Educational Qualifications:

(a) NITEC Certificate equivalent or higher, in food science related courses with food safety modules.

(b) Mandatory to have passed WSQ Food Safety Course Level 1 (formerly known as WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures / Basic Food Hygiene Course).

(c) Mandatory to have passed WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit / Food Hygiene Officer Course).

(d) Mandatory to have WSQ Advanced Certificate in Training and Assessment (ACTA) or Advanced Certificate in Learning and Performance (ACLP) full qualification or equivalent. Not applicable to lecturers/trainers employed full-time by Institutes of Higher Learning in Singapore.

Work Experience:

(e) Mandatory to have at least two (2) years’ of F&B experience in supervisory OR training OR consultancy area.

(f) Mandatory to have work experience in either the food retail sector or the food manufacturing sector.

For a Business Services
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Class Size

Minimum - 6, Maximum - 20

Facilitator/Learner Ratio

  • Theory Lesson 1:20 (Trainer),
  • Written Assessment :1:20 (Trainer)
  • Practical Performance : 1:1 (Maximum 4 Trainees to 1 Trainer)

Teaching Methodology

  • Class room Lecture, Discussion, Role-play, Q&A,
  • Micro Learning, Interactive Video,
  • Hands-on Practical Sessions.

Learning Environment

Our ergonomically designed classrooms are fully air-conditioned, equipped with whiteboards; audio/video equipment and free wi-fi.

Certification

  • Results will be published at the end of the course, and Certificate of Attainment will be distributed to competent learners as per the assessment outcome.
  • WSQ Statement of Attainment for the Competent learners can be downloaded as eCert from
    https://www.myskillsfuture.gov.sg/content/portal/en/foreigner/download-cert.html or MySkillsFuture Website
  • The results are usually updated and released by the relevant department within 1 hour after the assessment.

Course Venue

  • 7 Soon Lee Street, #03-08, I Space, Singapore 627608

Mandatory Use of e-Attendance via SingPass (Effective 1 October 2023):

  • In compliance with SSG regulations, all participants applying for funding are required to use e-Attendance via SingPass. Please ensure you have access to your SingPass app before attending the course.
  • Kindly note that manual attendance will not be accepted for funding claims. Thank you for your cooperation.

SSG Funding Information

1. Self-Sponsored Individual

For individuals who register and pay for the course on their own

  • Singapore Citizens aged 21 and above and Permanent Residents are eligible for up to 50% course fee funding from SSG for Certifiable courses.
  • The remaining balance (after funding) can be paid using:
  • SkillsFuture Credit (for Singaporeans aged 25 and above)
  • Cash or PayNow
  • Attendance and assessment requirements must be fulfilled to qualify for funding.
  • Participants must use e-Attendance via SingPass during training.

Course Fee Funding and Training Allowance are available to self-sponsored individuals. Click to the link below for the course fee funding for self- sponsored individuals.

https://www.ssg.gov.sg/funding-and-levy/funding-for-individuals/

2. Employer-Sponsored Individual

For employees whose course fees are paid by their employer:

  • Eligible companies sponsoring Singapore Citizens or Permanent Residents can receive up to 70% course fee funding from SSG.

Check SkillsFuture course fee funding eligibility here, to lower the cost of skills training with funding support from the government.

https://skillsfuture.gobusiness.gov.sg/support-and-programmes/funding

For Enquiries Relating to Skills, Training and Portal Issues, Please Contact Skills Future Singapore at +65 6785 5785.

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