Food safety Course Level 1 (Refresher) is a key requirement in food service operations, where proper handling and hygiene practices are essential to protect public health. This course is designed for to ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers.
1st Refresher Training:
Must be completed within 5 yrs from the date of initially passing the WSQ Food safety Course Level 1
2nd and Subsequent Refresher Trainings:
Every 10th year from the date of passing the last refresher training.
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.
This course course is suitable for chefs, sous chefs, and cooks & Kitchen assistants, food stall assistants, bartenders and mixologists. Workers in food manufacturing companies.
No formal qualification - Participants should have the ability to converse, read & write in English.


Minimum - 6, Maximum - 20
Our ergonomically designed classrooms are fully air-conditioned, equipped with whiteboards; audio/video equipment and free wi-fi.
For individuals who register and pay for the course on their own
Course Fee Funding and Training Allowance are available to self-sponsored individuals. Click to the link below for the course fee funding for self- sponsored individuals.
https://www.ssg.gov.sg/funding-and-levy/funding-for-individuals/
For employees whose course fees are paid by their employer:
Check SkillsFuture course fee funding eligibility here, to lower the cost of skills training with funding support from the government.
https://skillsfuture.gobusiness.gov.sg/support-and-programmes/funding
For Enquiries Relating to Skills, Training and Portal Issues, Please Contact Skills Future Singapore at +65 6785 5785.